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Vacuum Fried Fruit&Vegetable/VF Fruit&Vegetable
Product Name | Vacuum Fried Fruit&Vegetable/VF Fruit&Vegetable |
Combinations | 1. Mixed Fruits&Vegetables 2. Mixed Fruits 3. Mixed Vegetables |
Process Features | 1.Low temperature frying (80-120℃), which can effective redude the destruction of food nutients by high temperature 2. Low oil content (10%-20%) 3.Preservation of nutrition and flavor |
Storage and Transportation Conditions | Cool and dry place, avoid sunlight, well-ventilated |
Package | In Bulk: 5Kg/carton Retail Packaging: 100g/bag, 150g/bag,250g/bag |
Available Services | OEM |
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